Title: Sourdough Batter Bread
Categories: Bread Primitive Natural
Yield: 1 Loaf

2	c	Whole wheat starter
1	tb	Raw honey
1	tb	Unrefined oil
1	ts	Sea salt
2	tb	Soy flour
3		To 4 cups whole wheat flour

Feed the starter the night before. Stir all ingredients together except the flours. Mix dry ingredients and slowly beat into the batter. Beat for 5 minutes. Pour batter into a greased 9x5 inch loaf pan. Let rise until better is just over tim of pan. Bake 50 minutes at 350 degrees.

Source: "THE NATURAL FARMS COOKBOOK", from Deaf Smith Organic Farms, Inc., 1978

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